Use this dough calculator to get precise measurements to scale recipes up or down based on baker's percentages. Want to make 4 100 gram buns? Modify your percentages and put 400 grams in the total field.
To do list:
- Add ability to add and remove ingredients
- Add better focus management for screen readers
- Add ability to easily print
- Add unit tests
- Make this a reusable component for placement in other recipes